Raraavis Hotel
Hero background

Our Story

A Legacy on the Riverbank

Nestled near the historic Iritty Bridge, Raraavis Hotel began as a quiet retreat for weary travelers seeking solace and sustenance. Over the decades, it has evolved into a culinary landmark, harmonizing authentic local flavors with a modern, sophisticated presentation.

Our journey is woven into the fabric of the community. We source our ingredients from nearby markets, ensuring that every dish tells a story of the region's rich agricultural heritage. The transformation from a modest eatery to a destination of "Quiet Authority" reflects our unwavering commitment to excellence and hospitality.

Origin story image

The Culinary Artisans

The visionaries behind our quiet authority, crafting experiences that linger long after the final course.

Executive Chef

Aravind Menon

Executive Chef

Mastering the delicate balance of traditional Kerala spices with contemporary French techniques to create our signature tasting menus.

Sous Chef

Meera Nair

Head Pastry Chef

Elevating local tropical fruits and indigenous sweets into structural, modern dessert masterpieces.

Manager

Thomas Kurian

General Manager

Curating the seamless, intuitive service that defines the quiet luxury experience of the Raraavis dining room.

The Atmosphere

Main Hall
The Main Hall
Private Dining
Private Dining Room
The Bar
The Bar

Our Journey

2012 — Founded

Opening our doors as a modest eatery serving traditional recipes passed down through generations, establishing a foothold by the river.

2016 — Growth

Expanding the dining hall and introducing a curated wine program, elevating the local dining experience to new heights.

2020 — New Signature Menu

Chef Menon joins, redesigning the menu to marry French techniques with indigenous Kerala ingredients, securing our reputation.

2024 — The Quiet Authority

A complete interior redesign embracing dark luxury and glassmorphism, perfectly reflecting the maturity of our culinary vision.